Friday, August 13th, 2004
I’m wandering through a huge grocery store. As I walk through a thinly stocked produce section, an employee tells me they’re closing.
Later…
I’m taking an older person through a Chinese restaurant/store. We look at baskets full of dim sum. I pick up a piece and tell him about it. I tell him how the tofu skin is deep-fried and then wrapped around the filling and steamed. I ask if he wants to eat here or just get some to take home. He’s indifferent. I call Susannah to see if she wants to join us.
I’m wandering through a huge grocery store. As I walk through a thinly stocked produce section, an employee tells me they’re closing.
Later…
I’m taking an older person through a Chinese restaurant/store. We look at baskets full of dim sum. I pick up a piece and tell him about it. I tell him how the tofu skin is deep-fried and then wrapped around the filling and steamed. I ask if he wants to eat here or just get some to take home. He’s indifferent. I call Susannah to see if she wants to join us.
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