Thursday, November 7th, 2002

I'm in a Chinese kitchen at closing. They have a lot of food left over and are cleaning up. One guy scrapes all the food (corn on the cob and some vegetables) out of a put and into a deep fryer basket. He dumps the basket in the oil and the corn starts charring (as it would on a grill). Another guy scrapes the remaining pieces of onion and peas and dumps them into the hot oil also.